Prep time: 10 mins Cooking time: 15 mins
• 2 tbsp. vegetable oil
• 3 garlic cloves, crushed
• ginger, peeled and finely chopped
• 500g pak choi, chopped
1. Heat the vegetable oil in a wok and fry the garlic and ginger for 3-4 mins.
2. Add the Pak Choi and fry for another 2-3 mins.
Ginger Peanut Soba Noodles
prep time: 10 minutes | cooking time: 10 minutes | makes 4 servings
One package soba noodles
1/3 cup soy sauce
1 Tbsp toasted sesame oil
1 Tbsp peanut butter
1 Tbsp water
1 tsp ginger, grated
1 small clove garlic, minced or pressed
sesame seeds, chopped peanuts, & chopped green onion for garnish
Prepare noodles as directed on package.
Drain noodles. In a small bowl combine soy sauce, sesame oil, peanut butter, water, grated ginger and garlic. Add to noodles and toss thoroughly to coat. If the sauce seems a little too thick, add some pasta water a tablespoon at a time until it looks like it will blend nicely with the noodles and not glop.
Top generously with chopped peanuts, scallions, and sesame seeds.
Eat hot or even chilled or room temperature. Serve with pak choi.